About

Overview of BLUE MEAL

Our company had manufactured noodles since its foundation in 1990 until 2008. We created a new brand named BLUE MEAL to expand our business befitting the 21st century. BLUE MEAL devotes itself to the noodle manufacturing business based on the franchise business of Manghyang Spicy Noodles. We are currently supplying noodles through the head store, branches, and franchise stores of Manghyang Spicy Noodles. The corporate image of BLUE MEAL was turned into a popular brand of the noodle industry and food industry.

Product Features of BLUE MEAL

The products of BLUE MEAL are made using the most expensive ingredients of South Korea. The chewy and soft texture is created by our special manufacturing process. We have succeeded in making soft and chewy noodles by differentiating our dough kneading process based on 20 years’ experience in noodle making.

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BLUE MEAL’s Management Policy

icon — Pursuit of well-being with carefully selected ingredients of the highest quality

BLUE MEAL’s Management Philosophy

We will become a global company that cherishes traditional taste.

One. Customer impression: We always strive and study for the happiness of customers, with impressing customers as the top priority.

Two. Sharing happiness: We wish to make a warm, happy world by sharing with others as a member.

Three. Vision of employees: We challenge ourselves in fostering professional and global entrepreneurs by implementing a human resource program that ensures expertise and creativity.