All ingredients of Manghyang Spicy Noodles
have acquired HACCP designation
Manghyang Spicy Noodles has made utmost efforts to deliver only the best noodles made of fine ingredients to customers. As a result, we acquired HACCP designation for the first time among noodle franchise businesses for all processes and ingredients. We will strive to serve healthy and safe food.
Hold on! What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points.
It is a scientific food safety control system
that removes food hazards in the production, manufacturing,
and distribution stages and secures the safety of food.
Manghyang Spicy Noodles acquired HACCP designation for the first time among noodle franchise businesses for all ingredients, including kimchi seasoning and noodles. We supply healthy and safe food to consumers and franchise stores.